Tomato Soup Cake I

Ingredients

• Servings: 10
• 1 (10.75 ounce) can condensed tomato soup
• 1 teaspoon baking soda
• 1 cup white sugar
• 1 egg
• 1/3 cup butter
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 1/2 cups self-rising flour
• 1 cup raisins

Recipe

• combine the tomato soup and the soda in a bowl, and let it stand.
• cream sugar, egg, butter, salt, cinnamon, and cloves. mix in tomato soup and soda mixture, and then flour. stir in the raisins, and pour the batter in a greased baking dish.
• bake at 325 degrees f (165 degrees c) for 1 hour, or until done. cool the cake, and top with cream cheese icing.