spicy carrot cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package spice cake mix
• 1 (10.75 ounce) can condensed tomato soup
• 3/4 cup water
• 2 eggs
• 1/3 cup canola oil
• 1/2 cup shredded carrot
• 1/3 cup chopped pecans (optional)
• 1 cup confectioners' sugar
• 2 tablespoons lemon juice

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 1 hr 25 mins


• preheat oven to 375 degrees f (190 degrees c). grease and flour a 10-inch bundt® pan.
• in a bowl, mix together the cake mix, tomato soup, water, eggs, canola oil, carrot, and pecans until the mixture forms a smooth batter. pour the batter into the prepared pan.
• bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 45 minutes. invert the pan and turn the cake out a cooling rack; cool to room temperature.
• in a bowl, mix together the confectioners' sugar with lemon juice until smooth; drizzle glaze over cake.