King Ranch Chicken Casserole Iii

Ingredients

• Servings: 8
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups chicken broth
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (12 ounce) package corn tortillas
• 3 cups cooked, diced chicken breast meat
• 1 onion, chopped
• 1 green bell pepper, chopped
• 8 ounces shredded cheddar cheese
• 1 1/2 teaspoons chili powder
• 1 teaspoon garlic salt

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• combine the chicken soup, mushroom soup, broth and tomatoes with chiles. set aside.
• lightly grease a shallow 3 quart casserole dish. layer 1/2 the tortillas, 1/2 the chicken, 1/2 the onion, 1/2 the bell pepper and 1/2 the cheese in the casserole dish. pour 1/2 of the soup mixture over the layers. repeat the layers of tortillas, chicken, onion and bell pepper; pour the remaining soup mixture over the top, then top with the remaining cheese. sprinkle with chili powder and garlic salt and bake for 30 to 45 minutes.