World Best Soup Recipes Blog: April 2016

Sunday, April 17, 2016

Slow Cooker Chicken And Dumplings

Ingredients

Servings: 8
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Awesome Slow Cooker Pot Roast

Ingredients

Servings: 12
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Awesome Slow Cooker Pot Roast

Ingredients

Servings: 12
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

chinese creamy corn soup

Ingredients

Servings: 6
1/2 pound skinless, boneless chicken breast meat - finely chopped
1 tablespoon
1/4 teaspoon salt
2 egg whites
1 (14.75 ounce) can cream-style corn
4 cups chicken broth
2 teaspoons soy sauce
1/4 cup water
2 tablespoons cornstarch
4 slices crisp cooked bacon, crumbled

Recipe

mince chicken. mix together with , salt, and egg whites in a large mixing bowl. add cream style corn, and mix well to blend.
preheat a wok or large frying pan to medium high. add chicken broth and soy sauce, and bring to a boil. add chicken mixture, and return to boil. reduce heat. simmer for 3 minutes, stirring frequently to prevent burning.
in a cup, mix together water and cornstarch until well blended. add cornstarch mixture to simmering soup, stirring constantly. cook for an additional 2 minutes; soup will thicken slightly. crumble cooked bacon over individual servings.

Spicy Smoked Turkey Soup

Ingredients

Servings: 8
1 large onion, cut into 1/2-inch-thick slices
1 green bell pepper, cut into 1/4-inch cubes
2 cups chicken stock
1 clove garlic, minced
2 1/2 cups chopped smoked turkey
1 cup chunky-style red or green salsa
3 cups vegetable juice (e.g. v-8)
1 drop hot pepper sauce, or to taste
1 tablespoon fresh lime juice
salt and pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place a heavy pot over high heat. add the onion and bell pepper; cook 2 to 3 minutes without stirring until browned. immediately pour in the chicken stock, and stir to release vegetables from the bottom of the pot. reduce heat to low. stir in the garlic, turkey, salsa, vegetable juice, hot pepper sauce, and lime juice. simmer over medium heat until heated through, about 15 minutes. season to taste with salt and pepper.

easy cheesy potatoes

Ingredients

Servings: 8
2 (10.75 ounce) cans cream of chicken soup
1 (8 ounce) package cream cheese
3/4 cup milk
2 pounds hash brown potatoes
2 cups shredded cheddar cheese

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
sprinkle cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.

Slow Cooker Chicken And Dumplings

Ingredients

Servings: 8
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

to die for blueberry muffins

Ingredients

Servings: 8
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 400 degrees f (200 degrees c). grease muffin cups or line with muffin liners.
combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with flour mixture. fold in blueberries. fill muffin cups right to the top, and sprinkle with crumb topping mixture.
to make crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. mix with fork, and sprinkle over muffins before baking.
bake for 20 to 25 minutes in the preheated oven, or until done.

Saturday, April 16, 2016

Cheesy Bacon And Potatoes Casserole

Ingredients

Servings: 8
3 slices bacon
1 (20 ounce) package simply potatoes® diced potatoes with onion
1 (10.75 ounce) can cream of mushroom soup
1 cup crystal farms® shredded cheddar cheese
1/2 cup sour cream

Recipe

Preparation Time:

Cook Time:

Ready Time:

heat oven to 350 degrees f. spray 2 quart casserole with nonstick cooking spray*. in small skillet cook bacon until crisp; drain grease. chop bacon.
in large bowl stir bacon and all remaining ingredients until well blended. spread mixture into prepared dish. cover; bake 60 minutes or until potatoes are tender.

Slow Cooker Chicken And Dumplings

Ingredients

Servings: 8
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Delicious Ham And Potato Soup

Ingredients

Servings: 8
3 1/2 cups peeled and diced potatoes
1/3 cup diced celery
1/3 cup finely chopped onion
3/4 cup diced cooked ham
3 1/4 cups water
2 tablespoons chicken bouillon granules
1/2 teaspoon salt, or to taste
1 teaspoon ground white or black pepper, or to taste
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk

Recipe

Preparation Time:

Cook Time:

Ready Time:

combine the potatoes, celery, onion, ham and water in a stockpot. bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. stir in the chicken bouillon, salt and pepper.
in a separate saucepan, melt butter over medium-low heat. whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. slowly stir in milk as not to allow lumps to form until all of the milk has been added. continue stirring over medium-low heat until thick, 4 to 5 minutes.
stir the milk mixture into the stockpot, and cook soup until heated through. serve immediately.

Slow Cooker Chicken And Dumplings

Ingredients

Servings: 8
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Scalloped Potatoes Au Gratin

Ingredients

Servings: 8
2 (10.75 ounce) cans cream of mushroom soup, divided
1 cup cooked ham slices, or to taste, divided (optional)
6 large russet potatoes, or more to taste, thinly sliced and divided
1 onion, thinly sliced and divided
1 1/2 cups shredded italian cheese blend, or more to taste, divided
1/3 cup milk

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
spread about 2/3 of one can of mushroom soup into the bottom of a 9-inch square baking dish. layer about half the ham slices, 1/3 of the potato slices, half the onion slices, and 1/3 of the italian cheese blend, respectfully, atop the mushroom soup.
layer about half the remaining potatoes atop the first layers. mix soup remaining in first can with milk; pour over the potatoes.
finish layering with remaining ham slices, remaining onion slices, about half the remaining cheese, and the remaining potato slices. spread second can of mushroom soup over the top layer. sprinkle remaining cheese over the soup. cover dish with aluminum foil.
bake in preheated oven for 1 hour. remove foil and continue baking another 45 minutes. turn heat off, replace aluminum foil on the dish, and let the potatoes bake in the cooling oven until the sauce is absorbed, about 30 minutes more.

meaty 'cuban black bean' soup

Ingredients

Servings: 5
2 cups dry black beans
2 cups water
2 skinless, boneless chicken breast halves - cut into 1 inch strips
4 (3.5 ounce) links sweet italian sausage
4 bay leaves
1 teaspoon ground cumin
2 onions, chopped
3 cloves garlic, minced
1 tablespoon
1 (6 ounce) can tomato paste

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a large bowl, combine the beans with the water and let soak overnight. beans will double in size so be sure to use a large enough bowl. in the morning, drain and rinse the beans.
in a large pot over high heat, combine the beans, chicken, sausage, bay leaves, cumin, onion, garlic and . add enough water to cover all ingredients.
bring to a boil and reduce heat to low. cover and simmer for about 30 minutes, or until beans are tender. add tomato paste to soup and stir until dissolved.

Awesome Slow Cooker Pot Roast

Ingredients

Servings: 12
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Friday, April 15, 2016

Slow Cooker Chicken And Dumplings

Ingredients

Servings: 8
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Easter Leftovers Casserole

Ingredients

Servings: 6
12 potatoes, cubed
1/2 cup milk
2 cups cooked ham, cubed
1 clove garlic, minced
1 (10.75 ounce) can condensed cream of mushroom soup
6 tablespoons butter, divided
1 egg
1 teaspoon dried parsley
1 cup cheddar cheese, shredded

Recipe

Preparation Time:

Cook Time:

Ready Time:

bring a large pot of salted water to a boil. add potatoes and cook until tender, about 20 minutes. drain and mash with 1/4 cup of the butter and milk.
preheat oven to 350 degrees f (175 degrees c).
combine mashed potatoes, ham, garlic, mushroom soup, butter, egg and parsley in a mixing bowl. transfer mixture to greased casserole dish and bake for 20 minutes. sprinkle with cheddar cheese and bake an additional 15 minutes or until cheese is melted.

Turkey Stuffing Divan

Ingredients

Servings: 6
1 1/4 cups boiling water
4 tablespoons butter or margarine
4 cups pepperidge farm® herb seasoned stuffing
2 cups cooked broccoli cuts
2 cups cubed cooked turkey or chicken
1 (10.75 ounce) can campbell's® condensed cream of celery soup (regular or 98% fat free)
1/2 cup milk
1 cup shredded cheddar cheese

Recipe

Preparation Time:

Cook Time:

Ready Time:

mix water and butter. add stuffing. mix lightly.
spoon into 2-quart shallow baking dish. top with broccoli and turkey.
mix soup, milk and 1/2 cup cheese and pour over all. sprinkle with remaining cheese.
bake at 350 degrees f for 30 minutes or until hot.

broccoli and cheese mashed please

Ingredients

Servings: 4
1 (4 ounce) package idahoan® four cheese flavored mashed potatoes
1 cup mayonnaise
2 (10.5 ounce) cans cream of mushroom soup
1 (16 ounce) package frozen broccoli, thawed and drained
1 1/2 cups shredded cheddar, divided
1 cup bread crumbs

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 375 degrees.
prepare mashed potatoes following package directions.
mix with the mayonnaise and soup.
gently fold in the broccoli and half of the cheese.
pour into a 9x13 casserole dish and top with remaining cheese and bread crumbs.
bake for 30 minutes. let sit for a few minutes before serving.

Slow Cooker Chicken And Dumplings

Ingredients

Servings: 8
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

to die for blueberry muffins

Ingredients

Servings: 8
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 400 degrees f (200 degrees c). grease muffin cups or line with muffin liners.
combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with flour mixture. fold in blueberries. fill muffin cups right to the top, and sprinkle with crumb topping mixture.
to make crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. mix with fork, and sprinkle over muffins before baking.
bake for 20 to 25 minutes in the preheated oven, or until done.

Traci's Chicken Noodle Casserole

Ingredients

Servings: 6
4 boneless chicken breast halves, cooked and cubed
2 cups elbow macaroni
2 cups milk
2 cups condensed cream of celery soup
1 cup cubed processed cheese
2 onions, chopped
salt and pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a 9x13 inch baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste. mix all together, cover dish and let sit in refrigerator overnight.
preheat oven to 350 degrees f (175 degrees c).
bake at 350 degrees f (175 degrees c) for 1 hour.

Thursday, April 14, 2016

Slow Cooker Chicken And Dumplings

Ingredients

Servings: 8
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Awesome Slow Cooker Pot Roast

Ingredients

Servings: 12
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

reinvented turkey leftovers soup

Ingredients

Servings: 8
1 teaspoon olive oil
2 carrots, peeled and chopped
1 onion, chopped
1 stalk celery, chopped
1/2 cup dry white
1 turkey carcass
4 cups chicken stock
4 cups water
1 bay leaf
1 bouquet garni of fresh parsley and thyme
2 cups leftover roast turkey, pulled into bite-sized pieces
1 carrot, finely diced
2 tablespoons chopped fresh tarragon

Recipe

Preparation Time:

Cook Time:

Ready Time:

heat olive oil in a large stockpot over medium-high heat. cook and stir 2 chopped carrots, onion, and celery until onion is golden, 7 to 10 minutes. pour in and bring to a simmer. add turkey carcass, chicken stock, water, bay leaf, and bouquet garni; bring mixture to a boil.
reduce heat to a simmer and cook, partially covered, for about 1 hour. skim any fat that comes to the surface and discard.
remove turkey carcass and strain soup into a large saucepan over medium heat. stir in leftover turkey and diced carrot; simmer until warmed through, about 5 minutes. serve garnished with fresh tarragon.

Sonora Chicken

Ingredients

Servings: 8
6 large bone-in chicken breast halves
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1 (15 ounce) can chili, no beans
1 cup picante sauce
1/2 cup milk
1 small onion, chopped
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
12 corn tortillas, torn into strips
1 (8 ounce) package shredded cheddar cheese
1 (8 ounce) package shredded monterey jack cheese

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
place chicken in a baking dish. cover and bake for 1 hour in preheated oven. remove chicken from dish and allow to cool. remove meat from bone and tear into small pieces.
meanwhile, mix the cream of mushroom soup, the cream of chicken soup, chili, picante sauce, milk, onion, cumin, and garlic powder in a large bowl.
spread half the shredded chicken into the bottom of a 9x13 inch baking dish. cover the chicken with half of the tortilla pieces. pour half of the sauce on top of the tortillas; sprinkle half the cheddar cheese and monterey jack cheese evenly over the dish. repeat the layers with the rest of the ingredients.
bake in preheated oven until all the cheese has melted and sauce mixture is bubbling, 35 to 40 minutes.

Awesome Slow Cooker Pot Roast

Ingredients

Servings: 12
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Wednesday, April 13, 2016

Slow Cooker Chicken And Dumplings

Ingredients

Servings: 8
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Hearty Chicken And Noodle Casserole

Ingredients

Servings: 4
1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium)
1/2 cup milk
1/4 teaspoon ground black pepper
1 cup frozen mixed vegetables
2 cups cubed, cooked chicken
2 cups medium egg noodles, cooked and drained
1/4 cup grated parmesan cheese
1/2 cup shredded cheddar cheese

Recipe

Preparation Time:

Cook Time:

Ready Time:

stir soup, milk, black pepper, vegetables, chicken, noodles and parmesan cheese in 1 1/2-quart casserole.
bake at 400 degrees f for 25 minutes or until hot. stir.
top with the cheddar cheese.

Tuna Noodle Casserole I

Ingredients

Servings: 4
3 tablespoons chopped onion
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed tomato soup
1 teaspoon chili powder
1/2 teaspoon salt
1 teaspoon worcestershire sauce
1 1/2 cups egg noodles
1 1/4 cups shredded sharp cheddar cheese
1 (6 ounce) can tuna, drained

Recipe

cook noodles in a pot of boiling water until done. drain.
in a large skillet, saute onion in oil. add undiluted soup, chili powder, salt, and worcestershire sauce. simmer 5 minutes. mix in noodles, 1 cup cheese, and tuna. spoon into a greased 1 quart casserole dish.
bake at 350 degrees f (175 degrees c) for 30 minutes. while still hot, sprinkle with remaining 1/4 cup cheese.

Slow Cooker Chicken And Dumplings

Ingredients

Servings: 8
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Slow Cooker Chicken With Stuffing

Ingredients

Servings: 4
4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix
1/2 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place chicken into bottom of a slow cooker. pour broth over chicken. mix soup, stuffing, and water in a bowl; spoon on top of chicken.
cook on low for 7 hours.

Slow Cooker Chicken And Dumplings

Ingredients

Servings: 8
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Tuesday, April 12, 2016

polish reuben casserole

Ingredients

Servings: 8
2 (10.75 ounce) cans condensed cream of mushroom soup
1 1/3 cups milk
1/2 cup chopped onion
1 tablespoon prepared mustard
2 (16 ounce) cans sauerkraut, rinsed and squeezed dry
1 (8 ounce) package egg noodles
1 1/2 pounds kielbasa (polish) sausage, cut into 1/2 inch pieces
2 cups shredded swiss cheese
3/4 cup whole wheat bread crumbs
2 tablespoons butter, melted

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
in a medium bowl combine the soup, milk, onion and mustard. mix well and set aside.
spread sauerkraut into the bottom of a lightly greased 9x13 inch baking dish. top with uncooked noodles, then spoon soup mixture evenly over noodles. cover all with sausage and top with cheese. lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until noodles are tender.

to die for blueberry muffins

Ingredients

Servings: 8
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 400 degrees f (200 degrees c). grease muffin cups or line with muffin liners.
combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with flour mixture. fold in blueberries. fill muffin cups right to the top, and sprinkle with crumb topping mixture.
to make crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. mix with fork, and sprinkle over muffins before baking.
bake for 20 to 25 minutes in the preheated oven, or until done.

sunchoke and sausage soup

Ingredients

Servings: 10
4 slices turkey bacon, diced
1 (16 ounce) package turkey sausage, casings discarded, coarsely chopped
1 pound jerusalem artichokes, peeled, halved, and cut into 1/2-inch slices
6 small white potatoes, peeled and halved
3 stalks celery, diced
1/2 large onion, diced
1 leek, white and light green parts only, chopped
3 cups chopped fresh spinach
2 cloves garlic, minced
1 quart chicken stock
1/2 cup chopped fresh parsley
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh oregano
1 pinch cayenne pepper
1 pinch ground paprika
salt and pepper to taste
1/4 cup all-purpose flour
1 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the turkey bacon, turkey sausage, artichokes, potatoes, celery, onion, leek, spinach, and garlic into a large saucepan. pour in the chicken stock, and season with parsley, basil, oregano, cayenne pepper, paprika, salt, and pepper. cover, and bring to a simmer over medium-high heat. reduce heat to medium-low, and simmer45 minutes.
stir the flour into the water until no lumps remain. stir into the simmering soup, and continue simmering, covered, 30 minutes until thickened, stirring occasionally.

Delicious Ham And Potato Soup

Ingredients

Servings: 8
3 1/2 cups peeled and diced potatoes
1/3 cup diced celery
1/3 cup finely chopped onion
3/4 cup diced cooked ham
3 1/4 cups water
2 tablespoons chicken bouillon granules
1/2 teaspoon salt, or to taste
1 teaspoon ground white or black pepper, or to taste
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk

Recipe

Preparation Time:

Cook Time:

Ready Time:

combine the potatoes, celery, onion, ham and water in a stockpot. bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. stir in the chicken bouillon, salt and pepper.
in a separate saucepan, melt butter over medium-low heat. whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. slowly stir in milk as not to allow lumps to form until all of the milk has been added. continue stirring over medium-low heat until thick, 4 to 5 minutes.
stir the milk mixture into the stockpot, and cook soup until heated through. serve immediately.

Slow Cooker Chicken And Dumplings

Ingredients

Servings: 8
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Monday, April 11, 2016

Awesome Slow Cooker Pot Roast

Ingredients

Servings: 12
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

strawberry soup iv

Ingredients

Servings: 4
1 cup dry white
1/3 cup white sugar
2 cups chopped strawberries
1 cup orange juice

Recipe

in a small saucepan mix and sugar, and bring to a boil. let boil for 5 minutes and then remove from heat. let cool.
puree strawberries and mixture in a blender or food processor. blend until very smooth and then stir in orange juice. chill for at least 3 hours before serving.

strawberry soup a la kiev

Ingredients

Servings: 8
4 cups chopped strawberries
1 cup white sugar
1 cup sour cream
4 cups cold water
1 cup burgundy or other dry red

Recipe

Preparation Time:

Cook Time:

Ready Time:

use a food processor or blender to puree the strawberries. pour the strawberry puree into a large saucepan, and stir in the sugar, sour cream, water and . cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors. do not allow to boil. serve warm or chilled.

mixed vegetable casserole

Ingredients

Servings: 6
2 (15 ounce) cans mixed vegetables, drained
1 small onion, diced
1 (10.75 ounce) can condensed cream of chicken soup
1 cup mayonnaise
1 cup shredded white cheddar cheese
36 buttery round crackers, crushed

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
in a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. mix well and spread mixture into a 9x13 inch baking dish. top with the cracker crumbs.
bake about 30 minutes, or until browned and bubbly.

crunchy green bean casserole

Ingredients

Servings: 6
4 slices bacon
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) can water chestnuts, drained and chopped
3/4 cup milk
2 (15 ounce) cans green beans, drained
ground black pepper to taste
1 1/3 cups french-fried onions

Recipe

preheat oven to 350 degrees f (175 degrees c).
place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
in a 1-1/2 quart casserole dish, mix together the bacon, soup, water chestnuts, milk, green beans and pinch of black pepper.
bake for 30 minutes or until heated through.
stir and top with french fried onions. bake for 5 additional minutes or until onions are golden brown.

Sunday, April 10, 2016

Awesome Slow Cooker Pot Roast

Ingredients

Servings: 12
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Slow Cooker Chicken And Dumplings

Ingredients

Servings: 8
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Creamy Swiss Chicken Casserole

Ingredients

Servings: 4
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup milk
4 skinless, boneless chicken breast halves
4 slices swiss cheese
1 (4 ounce) can sliced mushrooms (optional)
1 (10 ounce) package uncooked egg noodles

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 375 degrees f (190 degrees c). lightly grease an 8x8 inch casserole dish.
in a bowl, mix the soup and milk. arrange chicken breast halves in the casserole dish. top each breast half with a slice of cheese. pour soup and milk over the chicken. sprinkle with mushrooms.
bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.
bring a large pot of lightly salted water to a boil. add noodles and cook for 8 to 10 minutes, until al dente; drain. serve chicken and mushroom sauce over the cooked noodles.

to die for blueberry muffins

Ingredients

Servings: 8
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 400 degrees f (200 degrees c). grease muffin cups or line with muffin liners.
combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with flour mixture. fold in blueberries. fill muffin cups right to the top, and sprinkle with crumb topping mixture.
to make crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. mix with fork, and sprinkle over muffins before baking.
bake for 20 to 25 minutes in the preheated oven, or until done.

Slow Cooker Chicken And Dumplings

Ingredients

Servings: 8
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Slow Cooker Chicken And Dumplings

Ingredients

Servings: 8
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Mom's Au Gratin Potatoes

Ingredients

Servings: 8
6 potatoes
1/2 cup butter
3 green onions, chopped, or more to taste
1 pint sour cream
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded sharp cheddar cheese
1 teaspoon salt

Recipe

Preparation Time:

Cook Time:

Ready Time:

place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. drain and cool. peel and slice potatoes into thin rounds.
melt butter in a saucepan over medium heat. saute green onions in hot butter until tender, 3 to 4 minutes. stir sour cream, condensed chicken soup, cheddar cheese, and salt into onion mixture until completely combined.
preheat oven to 375 degrees f (190 degrees c).
arrange potato slices in the bottom of an 8x8-inch baking pan. pour cheese sauce over potatoes.
bake in the preheated oven until brown around the edges, about 45 minutes.

Slow Cooker Chicken And Dumplings

Ingredients

Servings: 8
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Cheesy Hashbrown Casserole

Ingredients

Servings: 1
2 (16 ounce) packages frozen cubed hash brown potatoes, thawed
2 (10.5 ounce) cans cream of chicken soup
1 (16 ounce) package shredded cheddar cheese
1 pint sour cream
1/2 cup melted butter
1/2 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon ground black pepper
topping:
1 sleeve buttery round crackers (such as ritz®), crushed (optional)
1/2 cup melted butter (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). grease a glass 9x13-inch baking pan.
combine potatoes, cream of chicken soup, cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

to die for blueberry muffins

Ingredients

Servings: 8
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 400 degrees f (200 degrees c). grease muffin cups or line with muffin liners.
combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with flour mixture. fold in blueberries. fill muffin cups right to the top, and sprinkle with crumb topping mixture.
to make crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. mix with fork, and sprinkle over muffins before baking.
bake for 20 to 25 minutes in the preheated oven, or until done.

Saturday, April 9, 2016

family's creamed spinach

Ingredients

Servings: 4
1 (10 ounce) can condensed cream of celery soup
1 tablespoon flour
4 tablespoons butter or margarine
1/2 teaspoon garlic salt or minced garlic
salt and pepper to taste
2 (10 ounce) packages frozen spinach - thawed, drained and chopped
1 small onion, chopped

Recipe

Preparation Time:

Cook Time:

Ready Time:

heat soup in a saucepan over medium heat. stir in flour, butter, garlic salt, and salt and pepper.
stir in spinach and onion; cook until onion softens, 7 to 10 minutes. serve warm.

Delicious Ham And Potato Soup

Ingredients

Servings: 8
3 1/2 cups peeled and diced potatoes
1/3 cup diced celery
1/3 cup finely chopped onion
3/4 cup diced cooked ham
3 1/4 cups water
2 tablespoons chicken bouillon granules
1/2 teaspoon salt, or to taste
1 teaspoon ground white or black pepper, or to taste
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk

Recipe

Preparation Time:

Cook Time:

Ready Time:

combine the potatoes, celery, onion, ham and water in a stockpot. bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. stir in the chicken bouillon, salt and pepper.
in a separate saucepan, melt butter over medium-low heat. whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. slowly stir in milk as not to allow lumps to form until all of the milk has been added. continue stirring over medium-low heat until thick, 4 to 5 minutes.
stir the milk mixture into the stockpot, and cook soup until heated through. serve immediately.

Slow Cooker Chicken And Dumplings

Ingredients

Servings: 8
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Awesome Slow Cooker Pot Roast

Ingredients

Servings: 12
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Slow Cooker Chicken And Dumplings

Ingredients

Servings: 8
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Friday, April 8, 2016

Summer Squash Casserole

Ingredients

Servings: 4
4 zucchini, chopped
2 onions, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup sour cream
3 medium carrots, grated
1 (5.5 ounce) package croutons
1/2 cup butter
8 ounces shredded mozzarella cheese

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
boil squash and onion in a small amount of water for 5 minutes. place boiled squash and onions in a 9x13 inch baking dish. mix in soup, sour cream, carrots, croutons, and butter. top with mozzarella cheese.
cover dish and bake in preheated oven for one hour.

Turkey Corn Chowder

Ingredients

Servings: 8
3 potatoes, peeled and diced
2 smoked turkey legs
1/4 cup butter
1 large onion, chopped
3 tablespoons all-purpose flour
1 (32 ounce) carton chicken broth
1 (16 ounce) package frozen corn
1 quart light cream
salt and ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the potatoes into a pot and cover with salted water; bring to a boil, reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. drain and allow to steam dry for a minute or two. cut the meat from the turkey legs, discarding the bones and tendons. chop the turkey meat and set aside.
heat the butter in a soup pot over medium heat; cook the onion in the butter until translucent, about 8 minutes. sprinkle the flour over the butter and onion; stir constantly until the butter and flour form a paste. allow the paste to fry for about 1 minute. whisk in the chicken broth, potatoes, turkey meat, and corn; stir until the mixture comes to a low boil and thickens, about 5 minutes. with a potato masher, slightly mash the potatoes and vegetables until the potatoes look rounded off. pour in the cream, bring soup back to a simmer, and allow to cook without boiling for 5 minutes, stirring constantly. season to taste with salt and black pepper.

Slow Cooker Chicken And Dumplings

Ingredients

Servings: 8
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

to die for blueberry muffins

Ingredients

Servings: 8
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 400 degrees f (200 degrees c). grease muffin cups or line with muffin liners.
combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with flour mixture. fold in blueberries. fill muffin cups right to the top, and sprinkle with crumb topping mixture.
to make crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. mix with fork, and sprinkle over muffins before baking.
bake for 20 to 25 minutes in the preheated oven, or until done.

Awesome Slow Cooker Pot Roast

Ingredients

Servings: 12
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Campbell's® Swiss Vegetable Casserole

Ingredients

Servings: 4
1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium)
1/3 cup sour cream
1/4 teaspoon ground black pepper
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
1 (2.8 ounce) can french-fried onions
1/2 cup shredded swiss cheese

Recipe

Preparation Time:

Cook Time:

Ready Time:

stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. cover casserole.
bake at 350 degrees f 40 minutes or until vegetables are tender. stir vegetable mixture.
top with remaining onions and cheese. bake 5 minutes or until cheese is melted.

6 Can Chili

Ingredients

Servings: 8
2 teaspoons vegetable oil
1 pound ground turkey
1 (14.5 ounce) can whole peeled tomatoes
1 (16 ounce) can hot chili beans, undrained
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) can kidney beans, undrained
1 (28 ounce) can baked beans
1 (6 ounce) can tomato paste
1/4 cup shredded cheddar cheese
1/4 cup sour cream

Recipe

Preparation Time:

Cook Time:

Ready Time:

heat the vegetable oil in a skillet over medium heat, and cook the turkey meat until it's no longer pink, breaking the meat up as it cooks, 10 to 15 minutes. pour the tomatoes into the skillet, and crush them into chunks with a spoon. transfer the turkey meat and tomatoes into a soup pot. stir in the hot chili beans, pinto beans, kidney beans, baked beans, and tomato paste. bring the soup to a boil; simmer at least 10 minutes. serve in bowls garnished with about 2 teaspoons of shredded cheddar cheese and a dollop of sour cream.

Thursday, April 7, 2016

Slow Cooker Chicken And Dumplings

Ingredients

Servings: 8
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Slow Cooker Chicken And Dumplings

Ingredients

Servings: 8
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Broccoli And Stuffing Casserole

Ingredients

Servings: 12
2 pounds fresh broccoli florets
2 eggs, beaten
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup mayonnaise
10 ounces dry bread stuffing mix
1/2 cup butter, melted
1 cup shredded cheddar cheese

Recipe

preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
cook broccoli in a large pot of salted boiling water until just slightly tender. drain.
in a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
place a layer of broccoli in the prepared baking dish. pour mayonnaise sauce over broccoli. spread stuffing mix over the sauce. drizzle butter or margarine over all and top with shredded cheese.
bake at 350 degrees f (175 degrees c) for 30 minutes.

Slow Cooker Chicken And Dumplings

Ingredients

Servings: 8
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Awesome Slow Cooker Pot Roast

Ingredients

Servings: 12
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Slow Cooker Chicken And Dumplings

Ingredients

Servings: 8
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Mexican Casserole

Ingredients

Servings: 8
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (4 ounce) can chopped green chile peppers, drained
1/4 cup milk
2/3 cup sour cream
8 (6 inch) flour tortillas
6 boneless chicken breast halves, cooked and cubed
2 cups shredded cheddar cheese

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
in a medium bowl combine the cream of mushroom soup, cream of chicken soup, chile peppers, milk and sour cream; mix until well blended. place a layer of tortilla strips in the bottom of a lightly greased 9x13 inch baking dish.
layer as follows: 1/2 of the soup mixture, 1/2 of the chicken, 1/2 of the shredded cheese. repeat until ingredients are all used, ending with a layer of shredded cheese.
bake in the preheated oven for 45 minutes covered, then remove cover and bake an additional 15 minutes.

Wednesday, April 6, 2016

Easy Slow Cooker Cheesy Potatoes

Ingredients

Servings: 10
1 (2 pound) package frozen southern-style hash brown potatoes, thawed
4 cups shredded cheddar cheese
2 (10.75 ounce) cans condensed cream of chicken soup
1 (8 ounce) container sour cream
1 cup chopped yellow onion (optional)
1 cup milk
1 pinch seasoned salt, or to taste
1 teaspoon minced garlic
1 cup crushed cheese-flavored crackers (such as cheez-it®), divided

Recipe

Preparation Time:

Cook Time:

Ready Time:

mix hash brown potatoes, cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
cook on low, stirring occasionally until cooked through, about 2 hours. stir and top with remaining 1/2 cup cheese-flavored crackers.

Tuesday, April 5, 2016

Slow Cooker Chicken And Dumplings

Ingredients

Servings: 8
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

green bean casserole ii

Ingredients

Servings: 6
1 (10.75 ounce) can condensed cream of mushroom soup
3/4 cup milk
2 (14.5 ounce) cans green beans, drained
1 1/3 cups french-fried onions
ground black pepper to taste

Recipe

in a 1-1/2 quart casserole mix soup, milk, and pepper. stir in beans and 2/3 cup french fried onions.
bake at 350 degrees f (175 degrees c) for 30 minutes or until heated through, stir. top with remaining 2/3 cup of french fried onions. bake 5 minutes more or until the onions are golden.

Easy Cheddar Cheese Potato Bake

Ingredients

Servings: 4
5 potatoes, peeled and sliced
1 (10.75 ounce) can condensed cheddar cheese soup
1 1/4 cups milk
1/4 cup butter, melted

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). grease a 9x9-inch baking dish.
layer the potatoes into the prepared baking dish. mix together the soup, milk, and melted butter in a bowl until thoroughly combined; pour the mixture over the potatoes.
bake uncovered in the preheated oven on a lower rack until the potatoes are tender, about 1 hour.

Awesome Slow Cooker Pot Roast

Ingredients

Servings: 12
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

to die for blueberry muffins

Ingredients

Servings: 8
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 400 degrees f (200 degrees c). grease muffin cups or line with muffin liners.
combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with flour mixture. fold in blueberries. fill muffin cups right to the top, and sprinkle with crumb topping mixture.
to make crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. mix with fork, and sprinkle over muffins before baking.
bake for 20 to 25 minutes in the preheated oven, or until done.

Monday, April 4, 2016

Corn Noodle Casserole

Ingredients

Servings: 8
1 (16 ounce) package uncooked egg noodles
1 pound ground turkey
1 (15 ounce) can canned or frozen corn
1 (10.75 ounce) can cream of mushroom soup
salt and pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). lightly grease a medium casserole dish.
bring a large pot of lightly salted water to a boil. add noodles, cook for 6 to 8 minutes, until al dente, and drain.
place turkey in a skillet over medium heat, and cook until evenly brown. drain grease.
in a bowl, gently mix cooked noodles and turkey, corn, and soup. season with salt and pepper. transfer to the prepared baking dish.
bake 20 minutes in the preheated oven, until bubbly.

Slow Cooker Chicken And Dumplings

Ingredients

Servings: 8
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Quick And Easy Cheesy Red Scalloped Potatoes

Ingredients

Servings: 6
12 small red potatoes, sliced
1 cube chicken bouillon
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper
3 slices provolone cheese, torn into small pieces
1/4 cup grated parmesan cheese
1/2 cup shredded cheddar cheese

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
grease a 2-quart casserole dish.
place potatoes and bouillon cube in a large pot and cover with water. bring to a boil, then reduce heat to medium-low and simmer until tender, 10 to 15 minutes. drain and return potatoes to empty pot.
whisk together cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper in a bowl.
pour soup mixture over potatoes and mix.
pour potato mixture into prepared casserole dish.
stir provolone cheese and parmesan cheese into potato mixture. top with a layer of cheddar cheese.
bake in preheated oven until bubbling and cheese topping is lightly browned, about 25 minutes. let stand for 5 minutes before serving.