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Monday, March 2, 2015

Garden Fresh Tomato Basil Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

  • Servings: 2
  • 4 cups fresh tomatoes, chopped
  • 1 onion, diced
  • 1 pinch ground cloves
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 2 teaspoons sugar, to taste
  • 1/2 cup fresh basil leaf
  • 1/8 cup red wine

Recipe

  • 1 1. in a stockpot combine tomatoes, onion, cloves, and chicken brother. bring to boil and simmer for 20 minutes. remove from heat, add basil and wine and process in food processor.
  • 2 2. in the empty stockpot, melt butter and in flour to make a roux. cook roux slowly until medium brown. gradually whisk in a bit of tomato mixture, then stir in the rest. season with sugar and salt to taste.

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