Skillet Chicken Breast Dinner With Savory Gravy And Vegetables

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 (15 ounce) can cream of mushroom soup
• 3/4 cup milk
• 1/2 teaspoon basil
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon paprika
• 1 tablespoon dried garlic, minced (i use "tastefully simple's garlic garlic seasoning blend")
• 1/2 cup onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 1 cup baby carrots
• 1 cup potato, cut into 1-inch chunks
• 2 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 pinch salt (or to taste)
• 1 pinch pepper (or to taste)

Recipe

• 1 in a medium mixing bowl, thoroughly whisk soup, milk, basil, poultry seasoning, paprika, garlic, onion, salt and pepper. stir in carrots and potatoes and set aside.
• 2 in a large skillet over medium-high heat, heat olive oil until glistening.
• 3 pound chicken breasts to 1/2-inch thickness and season both sides with a pinch each of salt and pepper.
• 4 lightly brown both sides of chicken breasts in skillet.
• 5 remove skillet from heat and pour soup mixture evenly over chicken breasts.
• 6 reduce heat to medium-low.
• 7 simmer for 25-30 minutes, stirring occasionally, until soup mixture begins to thicken, and vegetables are tender.