Pot Pie With A Twist

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 (8 ounce) can mixed vegetables
• 1 (10 1/2 ounce) can cream of chicken soup
• 3/4 cup milk
• 1/2 cup sour cream (may use lite)
• 1 dash celery salt
• 1/4-1/2 teaspoon poultry seasoning (to taste)
• 1 dash paprika
• 1 dash pepper (to taste)
• 1 chicken bouillon cube
• 1/4 cup parmesan cheese
• 1 cup cubed cooked chicken
• 2 refrigerated pie crusts (they come 2 per pkg)

Recipe

• 1 1. mix all ingredients except pie crust in a medium size saucepan. heat over medium heat until bubbly.
• 2 2.place in pie crust and top with the top crust. cut vents into top crust so the pie won't explode.
• 3 3.pop in the oven and bake until golden brown.
• 4 4.garnish with additional sour cream if desired.
• 5 5. refrigerate leftovers.