Koldskål – Cold Sweet Summer Soup From Green Kitchen

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 20 fresh medjool dates, pitted
• 5 eggs
• 4 cups cultured buttermilk
• 4 cups yogurt
• 1 teaspoon vanilla extract
• 1 organic lemon, juice & zest
• 1 pint strawberries or 1 pint raspberries

Recipe

• 1 start by mashing your pitted dates with a fork until sticky.
• 2 beat the eggs and mix them with the date mash (this is to prevent your blender from overheating).
• 3 then place the mixture in a blender and pulse a few times.
• 4 add milk, yogurt, vanilla and lemon and blend on high speed, until light and frothy.
• 5 serve chilled, in bowls with slices of strawberries and raspberries.
• 6 top with a few elderflowers, if you can still find them.