Pot Roast Mushroom Soup

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 tablespoons butter
• 1 small onion (chopped)
• 2 garlic cloves (chopped)
• 1 tablespoon thyme (chopped)
• 8 ounces mushrooms (sliced)
• 1/4 cup red wine
• 4 cups beef broth
• 2 cups cooked beef (shredded)
• 2 tablespoons butter
• 2 tablespoons flour
• 1 tablespoon parsley (chopped)

Recipe

• 1 1. melt the butter in a pan.
• 2 2. add the onions and saute until tender, about 5-7 minute.
• 3 3. add the garlic and saute until fragrant, about 1 minute.
• 4 4. add the mushrooms and thyme and saute until browned, about 12-17 minutes.
• 5 5. add the wine and deglaze the pan.
• 6 6. add the broth and beef and simmer for 15 minutes.
• 7 7. meanwhile melt the butter in another pan.
• 8 8. mix in the flour and cook until golden brown.
• 9 9. mix some of the flour mixture into the soup to thicken to the desired consistency.