Easy Potato And Corn Chowder - Crock Pot

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 (16 ounce) bag frozen hash brown potatoes, thawed
• 1 (15 1/4 ounce) can whole kernel corn, undrained
• 1 (14 3/4 ounce) can cream-style corn
• 1 (12 ounce) can evaporated milk
• 1 medium onion, chopped
• 8 slices bacon, cooked and crumbled
• 1/2 teaspoon salt
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon pepper

Recipe

• 1 mix all ingredients together in crock pot and cook for 6-8 hours on low.
• 2 serving suggestion: top bowls of chowder with a little extra crumbled bacon and a little shredded cheese. yum!