Pot Roast #5fix

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 (20 ounce) package simply potatoes diced potatoes with onion
• 3 -4 lbs chuck roast
• 2 (10 3/4 ounce) cans condensed golden mushroom soup
• 1 3/4 ounces brown gravy mix
• 2 cups carrots

Recipe

• 1 boil roast in water for 2 hours.
• 2 take roast out and trim fat off. cut roast into serving sizes. keep broth.
• 3 preheat oven 350 degrees.
• 4 in mixing bowl put soup, gravy mix and 2 cups of broth (from roast) mix until soup is dissolved.
• 5 cut carrots in thirds (make about same size as potatoes).
• 6 spray a 13x9 pan. place potatoes, carrots and roast in pan. pour soup mixture on top and cover with foil.
• 7 cook for approximately 1-1/2 to 2 hours or until potatoes are done.