Easy Potato Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs potatoes, peeled and cut into bite-size pieces (yukon gold suggested)
• 1/2 cup onion, chopped
• 4 ounces velveeta cheese
• 3 tablespoons butter
• 2 (10 3/4 ounce) cans condensed cream of celery soup
• 1 quart milk (4 cups)
• 2 cups sour cream (16 oz.)
• salt and pepper

Recipe

• 1 boil potatoes and onions in just enough water to cover. do not drain.
• 2 add remaining ingredients saving the sour cream for last. whisk in the sour cream and do not allow to boil. add salt and pepper to taste. simmer 5-10 minutes, stirring often.