Roast Meat And Gravy

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• Servings: 4
• 3 lbs meat (see above)
• 2 onions, chopped in quarters
• 3 ounces packaged onion soup mix (see above)
• 2 tablespoons cornstarch
• 1/4 cup cold water
• 2 1/2 cups meat drippings

Recipe

• 1 meat:.
• 2 place the meat in a crock pot.
• 3 add the onions.
• 4 sprinkle onion soup mix over the top.
• 5 put on the lid and cook on low for 10 hours. the meat will become very very tender.
• 6 gravy:.
• 7 once the meat is cooked, spoon out the juice into a separate bowl. the amounts given are for 2-3 cups of juice, but if you have more, then increase the amounts as needed.
• 8 skim the fat off the top of the juice.
• 9 in another bowl, mix cornstarch with cold water and let it dissolve.
• 10 stir the reserved juice in a pot, heating it.
• 11 slowly add the cornstarch and water to the pot while stirring constantly.
• 12 cook until thickened at med heat. it will start to bubble after 5 min, which means it's ready.
• 13 to serve:.
• 14 remove meat from pot and place on serving platter.
• 15 put the gravy in gravy boat or on top of the meat and serve.