Post-chemo Chicken Noodle Soup

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 chicken, cut up
• 1 carrot, diced
• 1 stalk celery, diced
• 1 onion, diced
• 1 garlic clove, diced
• 3 peppercorns
• 2 beef bouillon cubes
• 1/2 lemon, juice of
• 8 ounces egg noodles
• salt (to taste)

Recipe

• 1 place cut up chicken in large stock pot.
• 2 add carrot, celery, onion, garlic, peppercorns, bouillon cubes, salt, lemon juice, and 2 quarts cold water.
• 3 bring to a boil; reduce heat. cover; simmer until chicken is tender. (about 1 hour.).
• 4 remove chicken to cutting board. when chicken is cool enough to handle, remove skin, bones, cut chicken into 1-2" pieces. (turn off the soup and keep it covered while you're doing this.)
• 5 also, look for the 3 peppercorns and throw them away if you see them.
• 6 return chicken to soup pot, along with noodles. cook for 15 minutes longer, until noodles are done.