Meatless Monday Vegetarian Chicken-free Noodle Soup
Total Time: 4 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 4 hrs
Ingredients
- Servings: 8
- 1 large onion, diced
- 4 stalks celery, sliced
- 6 large carrots, sliced
- 1 (14 ounce) can great northern beans, drained and rinsed
- 1 cup kale, chopped
- 5 teaspoons better than boullion no chicken base
- 12 ounces reames frozen egg noodles
- 2 bay leaves
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/4 teaspoon black pepper
- 12 cups water
Recipe
- 1 saute onion, carrot and celery for a few minutes in a bit of water until they just begin to soften. (this step can be omitted if you cook it longer in the crock pot).
- 2 add the vegetables, plus all other ingredients except noodles to crock pot, cook on high for 3.5 hours. add noodles for remaining 30 minutes or until tender and cooked through.
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