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Saturday, February 28, 2015

Meatless Monday Vegetarian Chicken-free Noodle Soup

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

  • Servings: 8
  • 1 large onion, diced
  • 4 stalks celery, sliced
  • 6 large carrots, sliced
  • 1 (14 ounce) can great northern beans, drained and rinsed
  • 1 cup kale, chopped
  • 5 teaspoons better than boullion no chicken base
  • 12 ounces reames frozen egg noodles
  • 2 bay leaves
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1/4 teaspoon black pepper
  • 12 cups water

Recipe

  • 1 saute onion, carrot and celery for a few minutes in a bit of water until they just begin to soften. (this step can be omitted if you cook it longer in the crock pot).
  • 2 add the vegetables, plus all other ingredients except noodles to crock pot, cook on high for 3.5 hours. add noodles for remaining 30 minutes or until tender and cooked through.

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