Pot Roast

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 -4 lbs pot roast
• 1 teaspoon garlic powder
• 1 teaspoon ground pepper
• 1 teaspoon salt
• 1/4 cup all-purpose flour
• 2 tablespoons oil
• 3 medium sliced onions
• 4 carrots, roughly cut
• 3 celery ribs, roughly cut
• 4 -6 new potatoes, quartered
• 1 1/4 ounces onion soup mix
• 1 1/2 cups water

Recipe

• 1 preheat oven to 350.
• 2 rub roast with garlic, salt, and pepper on all sides then dust with flour. heat oil in large skillet and brown roast on both sides.
• 3 place roast in a roaster pan, or a dutch oven. sprinkle the onion soup mix over the roast.
• 4 add onions, carrots, celery and potatoes.
• 5 pour 1 1/2 cup of water over the roast.
• 6 cover and bake for 2 to 2 1/2 hours.