Pot Roast In Foil

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 4 -5 lbs roast (rump works well)
• 1 envelope onion soup mix
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1/2 cup water
• salt and pepper
• garlic powder

Recipe

• 1 coat roast with flour, salt, pepper& garlic powder.
• 2 pat off excess flour.
• 3 brown in some olive oil on all sides to form a nice crust.
• 4 place browned roast on aluminum foil (enough to complete a pouch).
• 5 cover roast with combined soup mixes& water.
• 6 wrap roast in foil, making sure it's sealed completely.
• 7 bake in a shallow pan at 300 degrees, 1 hour per pound.
• 8 the soups create a fantastic gravy, so serve with garlic mashed potatoes!