Korean Oxtail Soup

Total Time: 3 hrs 45 mins Preparation Time: 45 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 1/2 kg oxtails, jointed
• 8 cups water
• 2 slices fresh ginger
• 1 teaspoon salt
• 3 tablespoons light soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon toasted crushed sesame seeds
• 1/4 teaspoon ground black pepper
• 3 tablespoons finely chopped spring onions
• 3 teaspoons finely chopped garlic
• 1 teaspoon finely chopped gingerroot

Recipe

• 1 put oxtail into a large pan with water, ginger and salt.
• 2 bring to the boil, then reduce heat and simmer until meat is tender.
• 3 take off any froth and scum that forms on the surface.
• 4 this may take about 2 hours.
• 5 if a pressure cooker is used, it should take about 45 minutes.
• 6 liquid should be reduced to about 6 cups.
• 7 combine remaining ingredients and serve with soup as a dipping sauce for the pieces of oxtail.