Pot Roast With Mushroom Sauce

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• Servings: 5
• 1 1/2 lbs bonelles beef eye round or 1 1/2 lbs beef round rump roast
• 4 medium potatoes, quartered
• 1 (16 ounce) package peeled baby carrots
• 1 (10 3/4 ounce) can condensed condensed golden mushroom soup
• 1/2 teaspoon dried tarragon or 1/2 teaspoon basil, crushed

Recipe

• 1 trim fat from roast.
• 2 lightly coat an unheated large skillet with non stick cooking spray.
• 3 heat over medium heat.
• 4 add meat to skillet and brown on all sides.
• 5 place potatoes and carrots in 3 1/2 to 4 quart crockpot.
• 6 place browned meat on top of vegetables.
• 7 in a small bowl stir together soup and tarragon or basil; pour over meat in crockpot.
• 8 cover and cook on low heat setting for 10-12 hours or on high heat setting for 5-6 hours.
• 9 to serve, transfer meat and vegetables to a serving platter.
• 10 stir sauce; spoon over meat and vegetables.