Pot Sticker Chicken Egg Drop Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (32 ounce) can chicken broth
• 1/2 onion, finely chopped
• wok oil
• 2 tablespoons cold water
• 1 tablespoon cornstarch
• 2 eggs
• 1 teaspoon sesame oil
• 12 -14 pot stickers (frozen)
• pepper, to taste
• 1 tablespoon garlic
• ginger, to taste
• scallion (to garnish)

Recipe

• 1 mince half an onion and saute in 2- t wok oil.
• 2 add the chicken broth; season with garlic and pepper.
• 3 bring to a boil.
• 4 add frozen potstickers and cook according to directions (about 8 minutes).
• 5 mix cold water and cornstarch and add to broth.
• 6 whip two eggs with some water (about 2 t.) take the kettle off the heat, and pour egg mixture in a small stream, while stirring.
• 7 add 1 teaspoon of sesame oil to the pot for flavor.
• 8 garnish with scallions and minced ginger, if desired.