Pot Roast (crock Pot)

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 3 lbs bottom round beef roast
• 1 (1 1/4 ounce) onion soup mix (lipton onion soup)
• 1 (12 ounce) jar beef gravy
• 2 beef bouillon cubes
• 1 (14 1/2 ounce) can diced tomatoes
• 2 cups water
• 3 cups mixed vegetables (carrots, green beans, potatoes, celery, or whatever is available, a great way to use up the veggies )

Recipe

• 1 spray a large skillet with pam and brown beef over medium high heat for 8-10 minutes, turning occasionally.
• 2 in a large (5 qt) crock pot combine next 4 ingredients (soup mix - tomatoes). stir in water.
• 3 add beef, turning to coat.
• 4 cover and cook on low for 8-10 hours.
• 5 stir in vegetables during the last 2 hours.
• 6 remove beef from crockpot and slice meat and serve with vegetables and gravy.