Low Fat Egg Drop Soup, My Way

Total Time: 10 mins Preparation Time: 6 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 6 cups low-fat chicken broth, well flavored
• 1/2 teaspoon splenda sugar substitute
• 2 egg whites, lightly beaten
• 1/2 cup sliced fresh spinach
• 2 -3 sliced green onions, depending on their size and how much you like them

Recipe

• 1 in a large deep saucepan heat the broth to a boil.
• 2 lower the heat to low and slowly add the egg to the broth while stirring.
• 3 add the splenda, spinach and green onion and immediately remove from the heat and stir lightly.
• 4 cover pan and allow it to stand for 2-3 minutes.
• 5 serve.