Kale & Chorizo Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 600 g chorizo sausages
• 1 onion
• 1 tablespoon olive oil
• 2 cloves garlic
• 1 kg potato
• 200 g chopped kale
• 1 liter chicken stock
• 1 pinch salt
• 1 pinch pepper

Recipe

• 1 dice the onion and finely chop the garlic.
• 2 wash the kale and remove the stems.
• 3 peel and dice the potatoes.
• 4 thickly slice the sausage.
• 5 heat the oil and cook the onion and sausage over a low heat for about 20 minutes until soft.
• 6 stir in the garlic and potatoes and cook for a further 10 minutes.
• 7 add the kale leaves and cover with the stock.
• 8 simmer for 30 minutes adding more stock to keep everything covered.
• 9 season to taste and serve with crusty bread.