Pot Roast Cream Of Mushroom:

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 (3 -4 lb) chuck roast
• 1 (10 ounce) can campbell's cream of mushroom soup
• salt
• pepper

Recipe

• 1 preheat oven to 350 degrees f.
• 2 place heavy duty aluminum foil (reynolds wrap) in a shallow baking sheet with all 4 edges of foil long enough to bring up and cover the roast.
• 3 place roast onto the foil and salt and pepper both sides.
• 4 pour soup over top of roast.
• 5 bring up the sides of the foil and seal all of the edges very tightly.
• 6 place into oven at 350 degrees f. and cook for 1 hour.
• 7 reduce heat to 300 degrees f. and cook for the remaining 2 hours.
• 8 unwrap roast and remove to a cutting board to slice the meat.
• 9 pour the delicious gravy into a bowl.
• 10 serve with mashed potatoes using the gravy for the meat and potatoes.
• 11 enjoy this yummy meal.