Pot Roast

Total Time: 5 hrs 35 mins Preparation Time: 35 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 5 lbs beef chuck roast
• 1 lb rose potato
• 1 (8 ounce) package baby carrots
• 2 bay leaves
• 1 stalk celery
• 1 (1 ounce) package lipton recipe secrets onion soup mix

Recipe

• 1 brown roast in dutch oven or 6-quart saucepot over medium-high heat.
• 2 add lipton recipe secrets onion soup mix blended with 2 cups water.
• 3 bring to a boil over high heat. reduce heat to low and simmer covered, turning roast occasionally, 2 hours.
• 4 add vegetables and cook an additional 30 minutes or until vegetables and roast are tender; remove roast and vegetables.
• 5 for gravy, blend remaining 1/2 cup water with flour; stir into dutch oven.
• 6 bring to a boil over high heat. reduce heat to low and simmer uncovered, stirring constantly, until thickened, about 5 minutes.