Kolfskål (danish Buttermilk Soup)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 4 cups buttermilk
• 4 egg yolks
• 3 1/2 ounces vanilla sugar
• 4 tablespoons fresh lemon juice
• kammerjunker biscuit, to garnish (or similar)

Recipe

• 1 in a small bowl, cream together egg yolks and vanilla sugar until pale and frothy.
• 2 slowly whisk in buttermilk and lemon juice.
• 3 chill in refrigerator for 2 hours.
• 4 to serve: divide between 4 bowl and garnish each with about 6 lightly crushed cookies (biscuits).