Ravioli Green & Red Soup

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 4 cups water
• 2 teaspoons sysco chicken base
• 1 (15 ounce) package fresh frozen ravioli or 2 (15 ounce) cans ravioli, with sauce
• 1 cup chopped fresh carrot
• 1 cup chopped onion
• 2 cups chopped celery
• 2 cups chopped green peppers
• 1 (10 ounce) package frozen chopped spinach
• 2 tablespoons dried cilantro
• 1 teaspoon mccormick bon appetit seasoning mix
• 1/2 teaspoon pepper
• 1 (15 ounce) can tomato sauce
• 1 cup fat-free half-and-half
• 1 cup grated parmesan cheese or 1 cup grated cheddar cheese

Recipe

• 1 in stockpot add water and chicken base.
• 2 add frozen raviolis and cook ten minutes, on low heat.
• 3 if using canned raviolis, wait. do not add.
• 4 add chopped carrots, onion, celery. green pepper and frozen chopped spinach. cook ten minutes.
• 5 add canned raviolis, cilantro, bonapetite seasoning, pepper,tomato sauce.heat and simmer about 5 minutes.to bring it back up to cooking heat will take about 10 minutes and then you simmer 5 minutes.
• 6 take off heat.
• 7 stir in half & half.
• 8 serve bowls with a sprinkling of shredded cheese on top.
• 9 serve with crackers.
• 10 note: if you want a more broth, add 1 more cup of half and half.