Outback Potato Soup

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 8
• 2 quarts water for boiling potatoes
• 8 potatoes
• 4 canned chicken broth
• 1 small onion, diced
• 1 teaspoon salt
• 1 teaspoon fresh coarse ground black pepper
• 3/4 cup all-purpose flour
• 2 cups cold water
• 1 1/2 cups heavy cream
• 1 cup butter
• 1 1/2 cups colby-monterey jack cheese
• 1/4 cup bacon bits
• 1/4 cup green onion

Recipe

• 1 directions.
• 2 potatoes,diced and boiled; save till the end.
• 3 in pot add broth, onions, salt, pepper,water simmer 20 minutes.
• 4 in small pot melt 2 sticks butter and 3/4 cup flour together and add to broth slowly. add approximately.
• 5 1 1/2 cups of heavy cream slowly to thicken.
• 6 simmer 20 mins add potatoes and serve.
• 7 garnish with.
• 8 colby-monterey jack cheese.
• 9 bacon bits.
• 10 green onions.