Roast Parsnip Soup

Total Time: 57 mins Preparation Time: 10 mins Cook Time: 47 mins

Ingredients

• Servings: 4
• 2 onions, diced
• 2 lbs parsnips, peeled weight,chopped
• 1/3 cup soft brown sugar
• 2 potatoes, diced
• 1/4 cup olive oil
• 2 tablespoons curry powder
• 2 teaspoons ground coriander
• 4 cardamom pods, split open
• salt
• freshly ground pepper
• 8 cups vegetable stock
• 1 cup cream

Recipe

• 1 place all veggies in a greased baking dish,sprinkle with brown sugar and drizzle oil over.
• 2 bake at 200f (400c) for about 30 minutes.
• 3 place the veggies in a large pot, add spices and season, cook gently over a medium heat for 2 minutes.
• 4 add stock and simmer gently for about 15 minutes or until veggies are tender.
• 5 puree soup, add cream and serve hot sprinkled with a little freshly chopped coriander and a pinch of paprika if liked.