Knoephla/knepfla Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 cups chicken broth or 8 cups chicken stock
• 2 large celery ribs, diced
• 1 medium carrot, diced
• 1 small onion, diced
• 2 medium potatoes, diced
• salt & pepper
• 2 cups flour
• 1 egg
• 1 teaspoon salt
• 1/2 cup water or 1/2 cup milk
• 1 1/2 cups half-and-half cream

Recipe

• 1 simmer the vegetables and salt/pepper in the broth/stock until tender.
• 2 mix together flour, egg, salt, and water or milk to make a stiff dough. roll into a rope and cut or pinch off approximately thumb-sized pieces directly into boiling soup. cook 10 minutes or until done.
• 3 add 1 ½ cups half & half and serve. you can simmer to desired thickness.