Gluten-free "canned" Cream Of Celery Soup T-r-l

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups chopped celery
• 1/3 cup chopped onion
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/16 teaspoon black pepper
• 1/2 teaspoon dried parsley
• 2 cups water
• 1 tablespoon tapioca flour
• 1/2 cup half-and-half

Recipe

• 1 note re amt:.
• 2 makes approx 2 cups of "condensed" cream of celery soup whcih will work for most recipes calling for a canned soup.
• 3 heat olive oil in a sauce pan and saute the onions and celery until translucent.
• 4 stir in the sea salt, pepper, parsley and water.
• 5 simmer for about 30 minutes then remove from heat and cool slightly.
• 6 place all in a food processor and process until smooth.
• 7 return to pan and bring to a boil.
• 8 mix the tapioca flour into the half and half and add to the mixture, stirring as it cooks and thickens.