Pot Roast Cousin-cholent

Total Time: 6 hrs 45 mins Preparation Time: 45 mins Cook Time: 6 hrs

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 2 lbs piece boneless beef chuck, fat trimmed
• 2 large onions, chopped
• 1 cup 10 bean soup mix (dried beans and barley)
• 6 medium potatoes, halved
• 2 carrots, cut into 1 inch chunks
• 4 garlic cloves
• 1/4 cup honey
• 4 teaspoons sweet paprika
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/2 cup malt-o-meal original hot cereal, uncooked

Recipe

• 1 preheat oven to 225.
• 2 in large ovenproof soup pot or dutch oven, heat oil over medium high heat.
• 3 add beef and onions and cook, turning meat once and stirring onions often, until browned, 10 minutes.
• 4 add bean mix, potatoes, carrots, garlic, honey, paprika, salt, and pepper.
• 5 pour in enough water to cover.
• 6 in small bowl or cup measure, whisk together cereal and 1 cup water till smooth.
• 7 gradually pour cereal mixture into pot, stirring so that it is well absorbed.
• 8 note: i brown meat and onions in frying pan, then put everything as directed in the crockpot and cook on low.
• 9 cover and bake undisturbed at least 6 hours and up to 24 hours.