Low Fat Gazpacho With Twang!

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (14 1/2 ounce) can diced tomatoes with onion and garlic (undrained and cold)
• 1 cup vegetable juice (cold)
• 3/4 cup peeled and seeded cucumber, chopped
• 1/2 cup green pepper, chopped
• 1/3 cup green onion, chopped
• 1 tablespoon red wine vinegar
• 1 -3 garlic clove, minced
• 1/8 teaspoon hot sauce
• 1/4 teaspoon salt
• 1/8 teaspoon ground pepper
• 12 fat free croutons

Recipe

• 1 mix the first 11 ingredients together in a bowl.
• 2 check the consistency, adding a tiny bit more vegetable juice if you prefer it thinner.
• 3 let chill for 30 minutes to 2 hours.
• 4 ladle 1 cup soup into a bowl and top with 3 croutons.