Komenymagleves (caraway Seed Soup With Dumplings)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons caraway seeds
• 2 tablespoons vegetable oil
• 1 cup flour
• 3 tablespoons flour
• 8 cups water or 8 cups chicken stock
• 1 onion, peeled and scored
• 1 bunch parsley
• 2 eggs
• 2 tablespoons milk
• salt, to taste
• pepper, to taste
• paprika

Recipe

• 1 heat oil in a pan and add caraway seeds. toast till they pop.
• 2 add flour and cook till it browns lightly to make a light roux. add salt, pepper, and paprika.
• 3 add water or stock, onion, and parsley. bring to a boil.
• 4 cook for about 5 minutes and then strain into a clean pot. discard solids.
• 5 combine eggs, milk, and flour to make a thick batter for dumplings.
• 6 bring soup to a boil again. drop the dough into the soup by the teaspoonful. cook for 5-10 minutes, or until the dumplings are cooked.
• 7 serve hot.