Marcia's Potato Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 medium yellow onion, chopped
• 2 -3 tablespoons butter
• 2 cups shredded carrots
• 3 cups frozen corn
• 1 -2 cup broccoli floret, cut into small pieces
• 3/4 cup water
• 3 (10 1/2 ounce) cans cream of potato soup
• 5 cups milk (approximately- i just measure 3 cans of soup with milk)
• 2 cups cheddar cheese
• 1 cup monterey jack cheese

Recipe

• 1 saute onion in butter, add shredded carrots, corn and broccoli.
• 2 add water and bring to a boil. cover and simmer for 10 minutes (or until everything is soft).
• 3 add potato soup and milk.
• 4 heat until warm then add cheese.
• 5 enjoy!