Portuguese Soup

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 lb linguica sausage
• 2 lbs kale, stems removed (about 2 bunches)
• 1 small onion, chopped
• 2 (14 ounce) cans chicken broth
• 2 (14 ounce) cans beef broth
• 3 medium potatoes, diced
• salt and pepper

Recipe

• 1 slice linguica into bite size pieces, and brown in very hot soup pot. i like to get it a bit crusty.
• 2 add onion and cook til tender.
• 3 chop kale and add to pot and "wilt" about 10 minutes.
• 4 add broth, cover and simmer at least 45 minutes.
• 5 add potatoes and cook til they are done.
• 6 adjust seasonings, and serve.
• 7 if soup seems tooo thick, just add another can of broth.