Oven Baked Vegetable Soup

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 onion, chopped
• 2 garlic cloves, chopped
• 2 large carrots, chopped
• 1 leek, chopped
• 1 large parsnip, chopped
• 175 g swede, chopped
• 4 tablespoons vegetable oil
• 2 teaspoons honey
• 4 rosemary sprigs
• 2 bay leaves
• 4 ripe tomatoes, quartered
• 1200 ml vegetable stock

Recipe

• 1 heat oven to 200c(400f).
• 2 toss all veg except tomatoes with the honey and oil in a roasting dish. add the herbs and roast for 30 minutes. add the tomatoes, reduce heat to 190c(375f) and roast for another 30 minutes.
• 3 remove herbs and liquidize the remaining vegetables adding stock until you reach the desired consistency.
• 4 place soup in an ovenproof dish and bake for a further 20 minutes, serve with hot buttered toast.