Pot O' Gold " Cauliflower, Chicken And Rice Soup "

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 head cauliflower, golden roasted
• 4 yukon gold potatoes, washed and cubed
• 4 garlic cloves
• 1 onion, peeled and cut in 1/2
• 1/2 teaspoon curry
• 1/2 teaspoon turmeric
• 1/4-1/2 teaspoon red pepper flakes
• 2 chicken breasts, cooked and shredded (optional)
• 2 cups rice, cooked
• 2 scallions, sliced

Recipe

• 1 in a large pot heat 6 cups water and the first 7 ingredients. simmer till tender about 20 minutes.
• 2 blend in blender or hand immersion blender.
• 3 add chicken and rice to heat.
• 4 season to taste with salt a pepper. garnish with scallions.
• 5 for vegan omit the chicken.