Skinny Bride's Guide To Cheesy Potatoes

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 (10 3/4 ounce) can condensed 98% fat-free cream of chicken soup
• 1 (16 ounce) container reduced-fat sour cream
• 1/2 cup nonfat milk (skim)
• 2 tablespoons no-trans-fat 68% extra-light vegetable oil spread, melted
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (30 ounce) bag frozen hash brown potatoes, thawed
• 1/2 cup chopped onion (1 medium)
• 2 cups shredded reduced-fat sharp cheddar cheese (8 oz)
• 2 cups fat-free herbed croutons, coarsely crushed
• 1/2 teaspoon paprika, if desired

Recipe

• 1 heat oven to 350°f
• 2 spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• 3 in large bowl, mix soup, sour cream, milk, melted vegetable oil spread, salt and pepper until blended.
• 4 stir in potatoes, onion and cheese. spread evenly in baking dish. sprinkle with crushed croutons and paprika.
• 5 bake uncovered 55 to 60 minutes or until top is golden brown and mixture is bubbly.