Florentine Chicken Quinoa Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2/3 cup quinoa
• 1 (28 ounce) can diced tomatoes
• 4 cups chicken broth
• 8 cups packed baby spinach
• 2 cups diced chicken or 2 cups shredded cooked chicken
• 1/4 cup basil pesto
• salt and pepper

Recipe

• 1 in a medium saucepan, combine quinoa, tomatoes and broth. bring to a boil over medium high heat. reduce heat and simmer for 15-20 minutes.
• 2 stir in spinach, chicken and pesto; cover and simmer for 1-2 minutes or until chicken is hot and spinach is wilted. season to taste with salt and pepper.