Paul Harvey's Wild Rice Soup

Total Time: 32 hrs Preparation Time: 30 hrs Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1/2 cup wild rice, uncooked
• 1 minced onion
• 2 tablespoons butter
• 2 cups water
• 2 cubed potatoes
• 1 bouillon cube (chicken or vegetable)
• 1 quart milk
• 1 lb velveeta cheese, grated

Recipe

• 1 prepare wild rice according to directions on package.
• 2 sauté onion in butter until tender.
• 3 add water, potatoes and bouillon.
• 4 cook until potatoes are tender.
• 5 add milk and cheese, stirring occasionally.
• 6 when mixture is creamy, add cooked rice.
• 7 you can garnish the soup with cooked bacon bits.
• 8 you can add mushrooms and/or bell peppers with the onion when cooking.