Everyday Tomato Basil Soup
Total Time: 45 mins
Preparation Time: 5 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 4 roma tomatoes, peeled, seeded, and diced
- 4 cups tomato juice
- 15 -20 leaves basil
- 1 cup half-and-half cream or 1 cup fat free sour cream
- 1/3 cup butter, i use smart balance in this and its great
- salt
- pepper
- freshly grated parmesan cheese (to garnish)
Recipe
- 1 add tomatoes and juice to a stock pot. cover and simmer for 30 minutes.
- 2 puree tomatoes, juice, and basil. retun to stock pot (immersion blender works great here)
- 3 put the pot on medium heat. stir in the half and half (or ff sour cream) and butter.
- 4 add salt and peper to taste
- 5 serve with freshly grated parmesean cheese.
No comments:
Post a Comment