Flexible Latin Sweet Potato Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 1
• 1 lb sweet potato, can be baked the day before to save time
• 1/2 cup chicken stock, for vegan vegetable broth
• 1/2 cup milk, for vegan soy milk
• 3/4-1 teaspoon dried chipotle powder, depending on your taste
• 1 lime, juiced
• salt, to taste
• 1/4-1/2 avocado, diced
• 1 -2 teaspoon cilantro, chopped
• tortilla chips (optional)
• lime, for garnish (optional)

Recipe

• 1 preheat oven to 400 f and bake sweet potato 50-60 minutes till soft and tender. (can be made the night before and rewarmed in the microwave).
• 2 remove potato skins, add to blender with broth and milk. blend until smooth adding more broth and milk if you like yours thinner.
• 3 add the chipotle powder, lime juice and salt.
• 4 pour soup in pan and warm on low being careful not to boil. (can also be warmed in bowls for about 30 seconds in the microwave).
• 5 garnish with diced avocado, cilantro and tortilla chips if using.