Guacamole Soup

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 1/2 cups chicken broth
• 1 cup half-and-half or 1 cup light cream
• 1 large avocado, seeded, peeled, sliced
• 2 tablespoons salsa
• 1 tablespoon fresh cilantro, snipped
• 1 tablespoon lemon juice
• 1/4 cup green onion, thinly sliced
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 3 dashes red hot pepper sauce, like tabasco
• 1 lime, cut into wedges
• 1/4 cup sour cream
• 1/4 cup tomato, finely chopped

Recipe

• 1 combine broth, half and half or light cream, avocado, salsa, cilantro, lemon juice, half of the green onion, salt, pepper, and bottled red peper sauce in a mixing bowl.
• 2 place half of the mixture in a blender container or food processor bowl.
• 3 cover and blend or process until smooth; repeat with remaining mixture.
• 4 cover and chill for up to 6 hours.
• 5 garnish with lime wedges, sour cream, chopped tomato, and remaining sliced green onion.