Hiker's Chowder
Total Time: 1 hr 45 mins
Preparation Time: 15 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 8
- 2 lbs smoked sausage, sliced in 1/2 " pieces
- 6 -8 potatoes, diced,boiled and drained,reserve broth
- 2 cans cream-style corn
- 1 medium onion, chopped
- 20 ounces tomato sauce
Recipe
- 1 saute the onion and smoked sausage pieces until lightly browned.
- 2 mix all the ingredients in a large pot and simmer at least 1 hour (the longer, the better).
- 3 for a thinner chowder, add some of the reserved broth from the potatoes.
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