Ingredients
- Servings: 4
- 1 (10 ounce) can condensed cream of chicken soup
- 1 (10 ounce) can cheddar cheese soup
- 2 (15 ounce) cans potatoes, drained cut into quarters
- 1 (12 ounce) can evaporated milk
- french-fried onions
Recipe
- 1 mix soup, potatoes and milk together and heat through.
- 2 serve topped with french-fried onions.
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