Ingredients
- Servings: 4
- 1 (10 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) can condensed cream of chicken soup
- 1 (10 ounce) can chicken breasts, drained
- 1 (10 ounce) can water (may need to add more water)
Recipe
- 1 mix soups, chicken and water and heat to boiling.
- 2 serve immediately.
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