John Kennedy's Iced Tomato Soup

Total Time: 4 hrs 10 mins Preparation Time: 4 hrs Cook Time: 10 mins

Ingredients

• 3 large ripe tomatoes, coarsely chopped
• 1 onion, chopped
• 1/4 cup water
• 1/2 teaspoon salt
• 1 dash fresh ground pepper
• 2 tablespoons tomato paste
• 2 tablespoons flour
• 2 cups chicken broth (dissolved in 2 cups boiling water)
• 1 cup chilled heavy cream

Recipe

• 1 combine chopped tomatoes, onion, water, salt and pepper in a saucepan.
• 2 cook over medium heat for 5 minutes.
• 3 stir in a blend of tomato paste, and flour, then the chicken broth.
• 4 stirring constantly, bring to boiling and cook for 1-2 minutes.
• 5 force mixture through a fine sieve.
• 6 chill several hours.
• 7 before serving, blend in cream.