Karen's Easy Crockpot Potato Soup
Total Time: 5 hrs 45 mins
Preparation Time: 15 mins
Cook Time: 5 hrs 30 mins
Ingredients
- Servings: 6
- 1 (30 ounce) bag frozen hash brown potatoes (cube southern style)
- 2 (14 ounce) cans chicken broth
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/2 cup chopped onion
- 1/3 teaspoon ground black pepper
- 1 (8 ounce) package cream cheese (softened)
- minced green onion, to garnish
- shredded cheddar cheese, to garnish
- bacon, crumbles to garnish
Recipe
- 1 in a crockpot combine potatoes, broth, soup, onion and pepper.
- 2 cover and cook on low 5 hours.
- 3 stir in cream cheese, cook 30 minutes, stirring occasionally until combined.
- 4 add garnish to each bowl or put on table to be added if desired.
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