Meatballs In Gravy
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 24 meatballs
- 1 tablespoon flour
- 1 cup evaporated milk
- 1 (10 ounce) can cream of chicken soup
- 1 tablespoon worcestershire sauce
- 1 tablespoon water
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
Recipe
- 1 arrange meatballs in baking dish.
- 2 whisk flour into milk. stir in remaining ingredients. pour over meatballs.
- 3 bake covered for 45 minutes at 350.
- 4 remove from oven and allow to cool. place in freezer bag. label and freeze.
- 5 to serve; thaw and heat. serve over hot mashed potatoes or noodles.
- 6 variation: freeze prior to baking. to serve: thaw. place in baking dish. bake at 350 for 1 hour.
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